Cole Slaw

1 small head of cabbage, thinly sliced (About 10 cups)

1/3 cup chopped scallions

2 grated carrots

1 clove of garlic, minced

2 tbsp apple cider vinegar

½ cup of plain fat free Greek yogurt

2 tsp Dijon mustard

1 tsp sugar

Salt and pepper to tatse

Directions

In a large bowl combine cabbage, scallions, and carrots.
In a separate smaller bowl, mix together the garlic, vinegar, yogurt, mustard and sugar.
Toss dressing over the cabbage mixture and combine well. Season with salt and pepper and enjoy.
Makes 8 - 3/4cup servings