Chinese Shrimp Puffs

1 quart oil for deep frying

1 pound cooked shrimp

1 (8 ounce) package cream cheese, softened

2 teaspoons garlic salt

2 (16 ounce) packages small wonton wrappers

 

Directions:

1. Heat oil in large, heavy saucepan to 375f.
2. In a medium bowl, mix together cooked shrimp, cream cheese and garlic salt.
3. Roll a small amount of the shrimp mixture inside each won ton wrapper and seal.
4. In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.