Chinese Fried Shrimp

Ingredients:

24 large shrimp
1 cup flour
3tsp. baking powder
1 cup cornstarch
1 tsp. sugar
1/2 tsp. salt
1 egg beaten
1 cup ice water
1/2 tsp. vegetable oil
peanut or vegetable oil for deep frying

Directions:

Shell and devein the prawns, leaving the tails on.
Sift flour, cornstarch, baking powder, and salt into a mixing bowl.
Beat in egg, water, and 2 tbsp. of oil. Make a stiff batter.
Heat 2" of oil in a large electric skillet, at 375°F. I use my deep fryer
Dip the prawns in the batter, and fry in hot oil until golden brown,
turning occasionally. Drain on paper towels.