Friday, February 22, 2013

Better Chicken Noodle Soup

1 pound cooked chicken breast
9 cups chicken broth
3/4 cup carrots, sliced
1/2 cup celery sliced1/4 cup onion, chopped
3 Tbsp butter
2 tsp minced garlic
1 cup egg noodles
1 tsp parsley
1 tsp basil1/4 tsp thyme1 tsp oregano
1/2 tsp poultry season

Directions:
 
In a large pot melt butter. Put in carrots, celery, and onions salt and pepper to taste. Add minced garlic to vegetable mixture Saute vegetables slightly.
 
Add chicken broth, cooked chicken, noodles, and all seasoning. Cook until noodles are tender. Taste test, and adjust seasoning to your liking!

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