Beef Filling for Savory Empanada Dough

Ingredients:

FOR THE FILLING

2 teaspoons vegetable oil
1/2 cup diced onion
1 1/2 teaspoons minced garlic
1 pound ground beef
1/2 cup tomato sauce
Black pepper to taste
Salt to taste, optional
1/2 teaspoon whole oregano
2 tablespoons capers
2 tablespoons raisins
2 tablespoons chopped green olives
6-8 dashes of hot sauce

 

Instructions:

To make the filling: In a large nonstick skillet, heat the oil over high heat. Add the onions and garlic, and cook, stirring constantly, until golden brown, about 5 minutes. Add the ground beef, tomato sauce, pepper, salt (if using), oregano, capers, raisins and olives. Stir to combine, reduce heat to low, and cook slowly for 15 to 20 minutes, stirring frequently. Set aside to cool.