Triple Chocolate Chip Cookies

Ingredients:

 

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) butter, softened

1/2 cup vegetable shortening

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 teaspoon vanilla extract

1 egg

1 (6-ounce) cup semisweet chocolate chips

1 (6-ounce) cup milk chocolate chips

1 (6-ounce) cup white chocolate chips

1/2 cup chopped walnuts

 

Directions:

 

Preheat oven to 375 F.

 In a medium bowl, combine flour, baking soda, and salt; set aside.

In a large bowl, combine butter, shortening, granulated and brown sugars, and vanilla; beat until creamy. Beat in egg then gradually add flour mixture until well combined. With a wooden spoon, stir in the chips and nuts; mix well.

Drop mixture by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets .

Bake 8 to 10 minutes, or until golden. Cool 2 minutes then remove cookies to a wire rack to cool completely.