½ tsp. baking soda
½ tsp. salt
12 tbsp. unsalted butter, softened
1 cup packed brown sugar
½ cup granulated sugar
1 large egg plus 1 egg yolk
2 tsp. vanilla extract
2 cups coarsely chopped Twix bars
- Preheat oven 325f.
- Whisk together the flour, baking soda and salt in a medium bowl; set aside.
- In a separate bowl, cream together the butter and sugars. Beat in egg, yolk, and vanilla until combined.
- Slowly add the dry ingredients to the wet ingredients. Gently stir in the Twix chunks.
- Roll the dough into balls and bake on a baking sheet for 15-18 minutes.
- Allow the cookies to cool for ten minutes before removing them off the baking sheet.
 
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